It’s Not Easy Being Green in Japan

Japan is the largest exporter of frog legs.  

Advertisements

Under the Same Management for Over 1,300 Years

In the Western world hotels frequently attract customers by advertising "Under New Management." The family that owns the Nishiyama Onsen Keiunkan hotel hasn't been able to do that for more than 1,300 years.  Nishiyama Onsen Keiunkan is a hot spring hotel in Hayakawa, Yamanashi Prefecture, Japan. It opened in the year 705 and has been...

Pucker Up and Kiss Your Allergies Goodbye

Countless songs, poems, and dramatic works have been written about the power of a kiss. You may have been unaware of one of the additional benefits of the exercise: allergy reduction. Dr. Hajime Kimata, a Japanese scientist who specializes in allergy research, published the findings of his study on how kissing affected allergic reactions in patients...

Have a Finger-Lickin’ Good Christmas!

While visions of sugar plums may dance in the heads of children in most of the world on Christmas Eve, in Japan the dreams are more likely to be filled with images of crispy and original recipe chicken. In 1974 Kentucky Fried Chicken launched an advertising campaign called "Kurisumasu ni wa kentakkii!!" -- "Kentucky for...

Two-Wheeled Commute

If you are traveling in Tokyo, Japan, and the trip is for fifty minutes or less, a bicycle is, on average, faster than an automobile. source

The Last Soldier

Officially, World War II came to an end on September 2, 1945 with the surrender of Japan. For Teruo Nakamura, the war would continue for another 29 years, 3 months, and 17 days. Nakamura was serving as a private in the Japanese army in September 1944 and was stationed on the Indonesian island of Morotai...

Lucille Ball: Mistress of Comedy and Counter-Espionage

Lucille Ball (1911-1989) was not only one of the undisputed geniuses of comedy, starring in I Love Lucy, Life With Lucy, and more than 80 motion pictures, but she also played an unplanned and unscripted role in counter-espionage. In 1942 Lucy was driving home from MGM, where she was filming Du Barry Was a Lady...

I Scream, You Scream, We All Scream for Ice Cream

Got a craving for ice cream? Try one of these distinctive flavors from around the world: Honey Jalapeño Pickle from Sweet Action Ice Cream in Denver, Colorado Goat Cheese Cashew Caramel from Black Dog Gelato in Chicago, Illinois  Raw Horse Flesh from Namja Town in Tokyo, Japan. While you are there, you can also sample...

Turn Baby Mice Whines into Baby Mice Wine

If you like mice -- particularly the baby kind -- you might enjoy the traditional drink in China and Korea: baby mice wine. Manufacturers take baby mice from their mothers before they begin to grow hair or open their eyes and place them, alive, in bottles of rice wine. There the little critters are left...

Divine Wind

  A Japanese scroll art created 200 years ago during the Edo period (1603-1868) is dedicated to gas warfare, but not the kind of gas traditionally used in combat. The He-Gassen (literally "Fart Battle") portrays multiple scenes where individuals direct their flatulence against their adversaries. Art historians believe the work was inspired by a growing...

Slow and Steady Completes the Race

Shizo Kanakuri, a Japanese marathoner at the 1912 Olympics in Sweden, quit the race part way through and went home without telling race officials. In 1966 he was invited to compete the marathon. His official time: 54 years, 8 months, 6 days,  5 hours, 32 minutes, and 20.379 seconds. Source

One Little Letter Makes All the Difference

Japanese speakers frequently have difficulty differentiating between the English letters "L" and "R". This was particularly evident in 1950 when supporters of General Douglas MacArthur (then serving as military governor of Japan during the post-war occupation) tried to encourage him to run in the next US Presidential election. While the general undoubtedly appreciated the vote...

Bring Your Appetite — and Your Wallet

One of the priciest dining experiences in Japan is at Kitcho, a beautifully designed restaurant in Kyoto run by award-winning chef Kunio Tokuoka. The chef believes every dish that is served to his customers is a work of art and represents the sights and smells of Japanese culture. A meal at this high-end establishment will...