The FDA Defect Levels Handbook might be the most effective diet book in existence. It spells out just how much mold, rot, parasites, bugs, and other contamination can legally be found in […]
When it comes to rhubarb, few people are undecided. People either love its taste or they hate it. Voices on either side are so loud that they can easily drown out another sound: […]
Bananas and corn have one thing in common: they can no longer reproduce in nature. Both beloved examples of yellow vegetation have become so domesticated that they cannot survive without assistance from […]
Does the thought of cricket bread bug you? #crickets #food #Finland #funfacts
In news that is sure to excite college students everywhere, a team of Scottish scientists announced the development of a pizza that is healthy enough to eat at every meal.
Japan is the largest exporter of frog legs.
Approximately 3 billion pizzas are sold in the United States each year, and although pizza’s history dates back for centuries, it was only in the past fifty years that it caught on […]
Ringing in the New Year in style may look different, depending on what country’s traditions you wish to honor. Consider the following foods that are considered a vital part of these national […]
In what was surely one of the most important leaps forward in human technological advancement, Thor Bjørklund of Norway invented the cheese slicer in 1925. Bjørklund was apprenticed as a cabinet maker, […]
The long-fought battle for the title of World’s Hottest Pepper has been resolved… at least for now. The Guinness Book of World Records has given the honor to the Carolina Reaper pepper. […]
In Denmark, the law prohibits a person from being charged for a meal unless, in the sole opinion of the person who has eaten, he or she is “full.” As long as […]
The world’s largest wedding cake ever displayed was baked by Mohegan Sun Hotel and Casino’s chef Lynn Mansel and a team of 57 chefs and “pastry artisans” at a New England showcase […]
Sir Isaac Newton was sometimes very absentminded. One day a visitor stopped by to see him. A servant told the visitor that he would have to sit down and wait, since Sir […]
One of the priciest dining experiences in Japan is at Kitcho, a beautifully designed restaurant in Kyoto run by award-winning chef Kunio Tokuoka. The chef believes every dish that is served to […]