Rhubarb: It Has a Sound, Even if it Doesn’t Sound Tasty

When it comes to rhubarb, few people are undecided. People either love its taste or they hate it. Voices on either side are so loud that they can easily drown out another sound: the sound of rhubarb growing. One method of growing rhubarb is called "forced growth." Using this method, farmers keep the rhubarb outdoors for up... Continue Reading →

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The Pharoah, Flies, and Honey

Egyptian Pharaoh Pepi II (2284 BC - c. 2216 BC) had an extreme dislike of flies and an ingenious way of dealing with the problem. He would cover servants with honey and use them to lure the flies away from his presence.

The Seeds of Infertility

Bananas and corn have one thing in common: they can no longer reproduce in nature. Both beloved examples of yellow vegetation have become so domesticated that they cannot survive without assistance from humans.The banana you get from the supermarket, the Cavendish, is actually a seedless, impotent hybrid of two less-appetizing plant species. Farmers make it... Continue Reading →

The Great Tootsie Roll Battle of the Korean War

On Veteran's Day we honor and celebrate those who have served their country in the armed forces. These individuals are known for bravery, selflessness, commitment to duty, and innovation in the face of challenges. Few moments in history illustrate all of these characteristics better than the Battle of Chosin Reservoir, when soldiers used a tasty... Continue Reading →

One Order of Meatballs, Please — Hold the Meat

Government regulations in the food industry generally require truth in advertising about a product's ingredients. It makes sense that a company should not be able to advertise its product as "100% fresh ground beef" if the product was neither fresh nor made entirely of beef. In Finland this concept has been applied strictly, causing one... Continue Reading →

A Classical Composition about Classic Caffeine Compulsion

Johann Sebastian Bach (1685-1750) is primarily known as a classical composer of Christian music. It was rare that he strayed from religious themes in his music, but when he did it was for a purpose. One such occasion was when he wrote "Schweigt stille, plaudert nicht" ("Be still, Stop Chattering"), a composition devoted to coffee... Continue Reading →

College Students Rejoice: Pizza For Every Meal

In news that is sure to excite college students everywhere, a team of Scottish scientists announced the development of a pizza that is healthy enough to eat at every meal. Professor Mike Lean of Glasgow University and businessman Donnie Maclean worked with a team to produce the pizza which contains 30% of the recommended daily... Continue Reading →

You Say “Tomato” — I Say “Food Fight!”

At first glance, visitors might think they are witnessing a remake of the cult classic film Attack of the Killer Tomatoes. As it turns out, those who happen to be in Buñol, Spain on the last Wednesday of August will merely be witnessing what has been billed as "The World's Biggest Food Fight." La Tomatina dates back... Continue Reading →

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